Post Number 2, how exciting.
Today I visited my friend, who also enjoys baking (and eating).
We live about an hour away from each other, each time we visit we bake something to share with each other.
Today instead of bringing something already baked, we decided to make some chocolates in a mould my friend got for Christmas.
It took a while to get the hang of, my friend was much better than me, but after a while I figured it out, and we had lots of fun.
How we created our special chocolates (it is so easy!!)
Ingredients:
Melted chocolate - use your favourite. We used white, milk and dark
Cake sprinkles
Editable glitter
Method:
-we started by melting the white chocolate and using a skewer dipped in the melted chocolate drew designes and shapes. We sprinkled some glitter onto some of the empty chocolate moulds and poured white chocolate on top of the glitter. Once we had finished (ran out of ideas) we put the mould into the fridge to set.
- once the white chocolate had set (it didn't take long as there wasn't much chocolate) we melted the milk chocolate and added some more decorations, filling some to the top. We put some cake sprinkles in the middle of some, this gives some of the chocolates a crunchy surprise. We then put them into the fridge again to set.
-lastly we melted the dark chocolate and finished off the chocolates and put them back into the fridge to set
I think they looked pretty fancy without much effort.
AND they tasted great.
Today I visited my friend, who also enjoys baking (and eating).
We live about an hour away from each other, each time we visit we bake something to share with each other.
Today instead of bringing something already baked, we decided to make some chocolates in a mould my friend got for Christmas.
It took a while to get the hang of, my friend was much better than me, but after a while I figured it out, and we had lots of fun.
How we created our special chocolates (it is so easy!!)
Ingredients:
Melted chocolate - use your favourite. We used white, milk and dark
Cake sprinkles
Editable glitter
Method:
-we started by melting the white chocolate and using a skewer dipped in the melted chocolate drew designes and shapes. We sprinkled some glitter onto some of the empty chocolate moulds and poured white chocolate on top of the glitter. Once we had finished (ran out of ideas) we put the mould into the fridge to set.
- once the white chocolate had set (it didn't take long as there wasn't much chocolate) we melted the milk chocolate and added some more decorations, filling some to the top. We put some cake sprinkles in the middle of some, this gives some of the chocolates a crunchy surprise. We then put them into the fridge again to set.
-lastly we melted the dark chocolate and finished off the chocolates and put them back into the fridge to set
I think they looked pretty fancy without much effort.
AND they tasted great.
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